Latest news
New Audiobook on EVA work released
'The Science of Greens: Using Genetic Insights to Cultivate Better, Stronger Lettuce' is now available on all major podcast platforms.
EURISCO-EVA: Innovative multi-site crop data management
A new paper published in Genetic Resources highlights the main features of the EURISCO-EVA Information System
Boosting the EVA Networks: a new expansion to legumes and perennial crops
A new project funded by the German Ministry for Food and Agriculture will build on previous successes of the European Evaluation Network (EVA) to…
Unlocking maize diversity: a new study on European landraces by the EVA Network
Published in Biology, the study showcases the genetic and phenotypic diversity of 626 maize landraces preserved in European genebanks.
Getting to the roots of carrot genetic diversity
A study by the EVA Carrot Network, published in Acta Horticulturae, shed light on carrot genetic diversity, evaluating 60 landraces from 16 countries
For the first time, the single primer enrichment technology (SPET) – a novel high-throughput genotyping method – was used in lettuce to study the…
Want to participate in the new EVA Network on Legumes?
The EVA Network brings together breeding companies, research institutes and genebanks to evaluate crop diversity in European collections
EVA Carrot network results shared at international conferences in 2022
In August 2022, the EVA Carrot network presented the first results of their joint evaluations of 60 carrot accessions.
The report is now available online
Summary Report of the Annual meeting of the European Evaluation Network (EVA) for Lettuce 2022
The report is now available online
and Agriculture for the period 2019-2027.