Documents developed by the Working Group
Public awareness material (developed in the framework of the SafeAlliDiv Activity)
Journal articles
- Ruņǵis, D., Leino, M.W., Lepse, L. et al. 2020. Genetic characterization of European potato onion (Allium cepa var Aggregatum G. Don) collections. Genet Resour Crop Evol. https://doi.org/10.1007/s10722-020-01014-2
- Stavěliková H. 2019. Česnek provází lidstvo od nepaměti (1,2 MB) [Garlic has been accompanying mankind since time immemorial]. Zahrádkář 11/2019:30-32.
- Suojala-Ahlfors T, Heinoinen M, Raty A. 2018. Suomalainen ryvaässipuli – osa eurooppalaista kulttuuriperintöä (312,6 KB)[The Finnish potato onion - part of the European cultural heritage]. Puutarha&kauppa 18/2018:12-13.
- Juškevičienė D. 2018. Daugiagalviai svogūnai – paveldo objektas. Agroverslo žurnalas “Mano ūkis” No.1 [Potato onion - heritage object. Agribusiness magazine "My farm" No.1]
Flyer produced by the Latvian Institute of Horticulture
- Lepse L. 2019. Ģimenes sīpolu un ķiploku daudzveidības saglabāšana Ziemeļeiropas – Baltijas valstu reģionā (3,0 MB)[Safeguarding of potato onion and garlic crop diversity in North Europe - Baltic region].
European Allium Collection
- Maggioni L, Engels J. 2012. First accessions formally included in the European Collection. (119,7 KB) Newsletter for Europe 44:5
- Keller J. 2011. Selection process of the European garlic accessions for the European Collection (45,6 KB) (J.Keller, IPK, Germany)
Crop-specific standards
- Crop-specific standards for in vitro culture and cryopreservation (71,3 KB) (agreed by the Allium WG, August 2017)
- Crop-specific standards for field genebanks (79,7 KB)(agreed by the Allium WG, May 2015)
Note: these standards will be sent to the Steering Committee for endorsement.
- Decision factors for field cultures and cryopreservation of vegetative Allium accessions (101,8 KB) (Appendix II from: Report of the Seventh meeting of the ECPGR Allium Working Group, 6-8 September 2011, Perea, Greece, p.19)
- Field maintenance, in vitro culture, cryopreservation, virus elimination (49,8 KB) (from: AEGIS progress report, July 2008 - PDF)
Publications of interest
- Nybom, H., Lācis, G. 2021. Recent Large-Scale Genotyping and Phenotyping of Plant Genetic Resources of Vegetatively Propagated Crops. Plants, 10, 415. https:// doi.org/10.3390/plants10020415
- Juškevičienė D, Karklelienė R, Radzevičius A. 2019. Biodiversity and productivity of potato onions (Allium cepa var. Aggregatum g. Don). Acta Horticulturae 1251:91-96. DOI: 10.17660/ActaHortic.2019.1251.11R.M.
- Fritsch & M. Abbasi. 2013. A taxonomic review of Allium subg. Melanocrommyum in Iran.
- Keller ERJ, Zanke CD, Blattner FR, Kik C, Stavělíková H, Zámečník J, Esnault F, Kotlińska T, Solberg S, Miccolis V. 2012. EURALLIVEG: Establishment of a European core collection by cryopreservation and virus elimination in garlic. In: Shigyo M, Wako T, editors. Proceedings of the Sixth International Symposium on Edible Alliaceae, 21-24 May 2012, Fukuoja, Japan. Acta Horticulturae 969:319-327.
- IPGRI, ECPGR, AVRDC. 2001. Descriptors for Allium (Allium spp.)
Related Information
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